Ingredients
- Servings: 6
- 1/4 cup low-fat mayonnaise
- 3/4 cup plain nonfat yogurt
- 2 teaspoons tarragon vinegar
- 1/8 teaspoon thyme
- 1/2 teaspoon curry powder
- 2 teaspoons chili sauce
Recipe
- 1 in a medium glass bowl, combine all ingredients. mix well and chill in refrigerator for at least 3 hours. cook time will be time for chilling in refrigerator.
- 2 serve dip with your favorite assorted vegetables.
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