Creamy French Fried Vegetable Casserole

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 (1 lb) bags california-blend frozen vegetables (carrots, broccoli, cauliflower)
• 2 (14 1/2 ounce) cans creamed corn
• 2 (2 7/8 ounce) cans french-fried onions
• garlic salt

Recipe

• 1 preheat oven to 350 degrees.
• 2 place frozen vegetables in a strainer and run warm water to separate and melt ice crystals. drain very well.
• 3 spray casserole with pam. mix veggies with a little garlic salt and a little of the cream style corn in casserole.
• 4 top with remaining cream style corn and sprinkle with french fried onions.
• 5 cover and bake 30 minutes. uncover and bake till onions are crispy approximately 5-6 minutes. serve hot.
• 6 you may divide the vegetable into separate ramikins and then top with creamed corn and onions before baking for presentation as individual portions.