Dee Anne's Breakfast Casseroles

Total Time: 1 hr 54 mins Preparation Time: 24 mins Cook Time: 1 hr 30 mins

Ingredients

• 24 ounces frozen hash brown potatoes
• 10 eggs
• 1 cup milk
• 8 ounces bacon or 8 ounces sausage
• 8 ounces shredded cheddar cheese
• 1 tablespoon onion powder
• 1/2 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 cut bacon up in small pieces (or break sausage up) cook in pan, drain on paper towel & set aside.
• 2 preheat oven to 350 degrees.
• 3 grease 9x13 casserole dish.
• 4 place a layer of potatoes on the bottom of the dish and sprinkle with salt, pepper, onion powder, & garlic powder. add rest of the potatoes and repeat sprinkling -- adjust amounts of seasoning to taste.
• 5 place bacon (or sausage)**, and cheese on top of potatoes.
• 6 in a mixing bowl whisk eggs together, add milk and whisk until incorporated. pour evenly over top of layers.
• 7 bake uncovered for about 1 1/2 hours or more - until liquid is gone.
• 8 **to make a veggie version i omit the bacon (or sausage) & add:.
• 9 chopped onion.
• 10 chopped red pepper.
• 11 chopped mushrooms.
• 12 make it ahead and cut into squares to place into zip lock bags to freeze.
• 13 for a quick breakfast microwave & enjoy!