Dave's Stroganoff

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs round steaks
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper
• 1/4 teaspoon paprika
• 2 tablespoons flour
• 1 tablespoon vegetable oil
• 1/2 onion, chopped
• 1 garlic clove, chopped
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 (10 3/4 ounce) can water
• 1 cup sour cream
• 1/2 teaspoon kitchen bouquet, to brown the sauce

Recipe

• 1 chop the meat into small bite-size pieces, about 1/2" square. sprinkle salt, fresh ground pepper and paprika onto steak pieces and dredge in flour.
• 2 using a heavy pan, sear steak in oil on medium-high until browned. add onions and garlic and cook about five minutes, taking care not to burn the garlic. (turn down to medium if needed.).
• 3 add soup and water, cover and cook about 15 minutes on medium.
• 4 just before serving, add sour cream and kitchen bouquet. turn heat down to medium low and stir until sour cream is incorporated.
• 5 serve over rice or egg noodles.
• 6 tip: the round steak will be easier to cut if partially frozen.