Asian Chicken Legs

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 4 chicken drumsticks, skin removed
• 4 chicken thighs, skin removed (about 2-1/4 lb.)
• 1 (15 ounce) can whole baby corn, drained, each ear cut in half cross wise
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 medium red bell pepper, cut in strips
• 3/4 cup bottled stir-fry sauce, preferably korean style
• 1/2 cup chopped onion
• 4 slices orange rind (about 3x1 inch, each)
• 1 teaspoon grated fresh ginger
• sliced scallion, to garnish
• chopped unsalted roasted cashew nuts, to garnish

Recipe

• 1 mix all ingredients in a 3 quart or larger slow cooker.
• 2 cover and cook on high 4 hours or on low 7-9 hours, until chicken is tender.
• 3 carefully lift chicken (it's fall off the bone tender) onto serving platter.
• 4 top with the sauce and vegetables, sprinkle with scallions and cashews.