Day 1 Crock Pot Collard Greens
Total Time: 8 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 8 hrs
Ingredients
- Servings: 4
- 5 slices bacon, cut up
- 1 onion, chopped
- 2 tablespoons garlic, minced
- 1 teaspoon salt
- 2 teaspoons pepper
- 1/4 cup dark brown sugar
- 2 bunches collard greens, stems removed
- 1 1/2 cups beef stock
- 1 ham hock
Recipe
- 1 wash collard greens and remove stems. place in crock pot on low.
- 2 in a skillet, cook bacon pieces until crispy.
- 3 add onion, garlic, salt and pepper and cook until onions are translucent.
- 4 add the brown sugar and cook for about 1 minute more.
- 5 add the bacon / onion mixture to the crock pot.
- 6 pour in the beef stock.
- 7 add the ham hock.
- 8 cook on low for 4 hours.
- 9 after 4 hours, remove the ham hock and shred the meat off the bone, adding it back to the crock pot.
- 10 keep cooking on low for another 3-4 hours and serve.
- 11 this will not be bitter, so no vinegar or extra sugar is needed. if you aren't on a rotation diet and you can use other seasonings, i'd suggest using a teaspoon of tony cachere's in place of the salt.
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