Day-after Scalloped Turkey
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 3 cups cooked turkey or 3 cups cooked chicken meat, chopped
- 3/4 cup butter, divided
- 1/2 cup flour
- 1 teaspoon salt, divided
- 1/8 teaspoon fresh ground black pepper
- 2 1/4 cups chicken broth
- 1 cup whole milk or 1 cup 2% low-fat milk
- 2 cups toasted bread cubes
- 1 cup chopped yellow onion
- 1 teaspoon roasted minced garlic
- 3/4 cup chopped celery
- 1/2 cup chopped mushrooms or 1 (4 ounce) can mushrooms, chopped
- 3/4 teaspoon ground sage
- 1/4 cup grated parmesan cheese
Recipe
- 1 preheat oven to 350 degrees f.
- 2 in a saucepan over medium heat, melt 1/2 cup butter, then stir in the flour, 1/2 tsp salt, and pepper and lower the temperature and cook over low until bubbly and golden.
- 3 gradually whisk in the broth and milk and simmer for 4 minutes while continuing to whisk, then taste and add more salt and pepper, if you like; set the sauce aside.
- 4 in a large bowl, toss together the bread cubes, onion, garlic, celery, mushrooms, remaining 1/2 teaspoon salt, sage, and remaining 1/4 cup melted butter; toss well to coat.
- 5 add the chopped turkey meat and sauce and mix well.
- 6 pan spray a 2-quart casserole dish and pour dressing-chicken-sauce mixture into the dish, top with the grated parmesan, cover, and bake at 350 degrees f for 45 minutes, then uncover and bake 10 to 15 more minutes until parmesan is golden.
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