Dayton's Bacon, Tomato And Potato Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb small red potato
• 1/2 stalk celery, diced
• 1/2 medium green bell pepper, julienned (or diced)
• 1/4 medium onion, minced
• 1/3 cup crisply fried crumbled bacon (or more to taste)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 1/2 teaspoons dijon mustard
• 1 1/2 teaspoons vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tomato, chopped

Recipe

• 1 in a large pot, cook potatoes with skins on until tender. cool.
• 2 cut potatoes into bite-sized pieces.
• 3 in a large bowl, combine potatoes with celery, bell pepper, onion and bacon.
• 4 in a small bowl, combine mayonnaise, sour cream, dijon mustard, vinegar, salt and pepper.
• 5 pour mayo mixture over potato mixture. toss gently to mix.
• 6 add tomato and toss gently.
• 7 cover and refrigerate to chill.