Day After Thanksgiving (or Christmas) Turkey Wellington

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 small onion, diced
• 1 lb mushroom, sliced
• 2 tablespoons olive oil
• 4 sheets premade puff pastry, squares (4 x 4-inch)
• 1 cup turkey stuffing, cooked (leftover)
• 1 lb turkey meat (leftover)
• salt and pepper, to taste
• 1 egg, beaten
• 1/4 cup milk
• gravy (leftover)
• cranberry sauce (leftover)

Recipe

• 1 saute onions and mushrooms in olive oil 4 to 5 minutes; set aside.
• 2 place 1/4 cup leftover thanksgiving turkey stuffing in the center of 2 puff pastry squares.
• 3 top the stuffing with 1/4 pound leftover turkey pieces.
• 4 top turkey with sauteed mushrooms and onions.
• 5 add salt and pepper, to taste.
• 6 beat together egg and milk.
• 7 place remaining 2 puff pastry squares over filling and seal with the milk and egg wash.
• 8 bake at 375 degrees for 20 minutes or until golden brown.
• 9 you can serve this thanksgiving turkey wellington with heated thanksgiving gravy on top with cranberry sauce and your favorite vegetable.
• 10 enjoy!