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Monday, April 6, 2015

Chorba Frik

Total Time: 40 mins Cook Time: 40 mins

Ingredients

  • Servings: 4
  • 1 onion, chopped
  • 4 garlic cloves, crushed
  • 1 pinch cayenne pepper
  • 1 teaspoon paprika
  • 1 liter vegetable stock
  • 4 tablespoons green wheat (frik)
  • 3 -4 tablespoons tomato puree
  • handful parsley and handful coriander, finely chopped
  • 4 sprigs mint, leaves chopped
  • 200 g chickpeas
  • 1/2 lemon

Recipe

  • 1 gently fry the onion until soft. add the garlic cook for another 2 mins then add the cayenne and paprika and cook for another minute.
  • 2 add the tomato puree and stock and bring to the boil, add the frik and simmer covered for 30 mins until frik is soft. (i like to then wizz with a blender) add the chickpeas and herbs and cook for a few mins until chickpeas are heated.
  • 3 add a squeeze of lemon and serve with the borek (see separate recipes)…… bliss.

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