Dead Mary Cocktail

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 1/2 ounces vodka (80-proof)
• 4 ounces v 8 vegetable juice
• 1 celery & leaves
• 3 pimento stuffed olives
• 1 lime slice
• 1/4 teaspoon worcestershire sauce (optional)
• ice

Recipe

• 1 in a tumbler-type crystal glass 2/3 filled with ice cubes, pour in the vodka and squeeze the lime slice over the ice and drop it inches.
• 2 add the ice cold v-8 juice and stir in the worcestershire sauce (if using). garnish with the celery rib, impale the olives on a toothpick to garnish the top, and serve.
• 3 for vegetarian omit the worcestershire sauce or use a vegetarian one.