Corn, Squash And Thyme Soup

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 1 tablespoon coconut oil
• 1 large sweet onion (chopped)
• 2 teaspoons dried thyme
• 1 tablespoon vegetable soup bouillon (i used organic better than bouillon base)
• 1/2 cup dry wine
• 1 tablespoon tamari soy sauce
• 5 cups low sodium chicken broth
• 8 cups squash (cooked)
• 1 (14 ounce) can coconut milk
• 1 (10 ounce) bag frozen corn
• pepper

Recipe

• 1 saute the onion in the coconut oil until it's soft. about 8 minutes.
• 2 add the thyme and stir, add the bouillon and stir it around. it will stick to the pot bottom, add the wine and de-glaze the pot. simmer for 2 minutes.
• 3 add the tamari sauce, chicken broth and stir well to mix. simmer for about 5 minutes.
• 4 add the chicken broth and squash. stir well and simmer for about 10 minutes.
• 5 add the coconut milk. stir and simmer for 5 more minutes.
• 6 with a hand blender puree the soup.
• 7 add the corn, salt and pepper.
• 8 serve hot.
• 9 bon appetit.