Delicious Smashed Potatoes

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 5 large russet potatoes, quartered
• 1/2 cup butter (no subs!)
• 2 -4 tablespoons sour cream
• 1/4 cup whipped cream (or use 18% table cream)
• green onion, finely chopped (optional, use any amount desired)
• salt and pepper (lots of pepper!)

Recipe

• 1 cook the potatoes in boiling salted water for about 13-15 minutes or until just fork-tender (do not over cook the potatoes or your smashed potato mixture will be very soft, cook only until fork-tender!) drain well and place in a large bowl.
• 2 while the potatoes are still hot add in butter and lightly mash.
• 3 add in the sour cream and whipping cream; mash but leave chunks in the potato mixture.
• 4 add in the chopped green onions (if using) mix to combine.
• 5 season with salt and lots of pepper to taste.