Brian Boitano's Garlicky Bean Artichoke Dip

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/3 cup olive oil
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 (15 ounce) can artichokes, hearts drained
• 1 lemon, juice of
• 2 -3 garlic cloves
• salt and pepper

Recipe

• 1 place garlic cloves in bowl of food processor.
• 2 pulse in short spurts until garlic is minced.
• 3 place cannelini beans, artichoke hearts, lemon juice and salt and pepper in bowl.
• 4 process until all ingredients are well mixed.
• 5 pour olive oil through food chute and process until mixture is creamy.
• 6 refrigerate for at least 1 hour.
• 7 serve with pita chips or fresh vegetables.