Buddha Rice (vietnamese For Zwt-9)

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 2 tablespoons vegetable oil
• 2 inches fresh gingerroot (peeled & cut into thin sticks)
• 14 ounces long grain rice
• 1 bay leaf
• 10 ounces coconut milk (canned)
• 10 ounces water
• 3 tablespoons soy sauce
• salt

Recipe

• 1 heat oil in a lrg saucepan. add ginger & stir-fry for 1 min until fragrant.
• 2 add rice & cook for 2 min, stirring to coat well.
• 3 add bay leaf, coconut milk, water & soy sauce. bring to a boil & cook for about 5 min (uncovered & without stirring, until holes form all over the top).
• 4 reduce heat to very low, cover & continue to cook for a further 20 minutes.
• 5 remove from the heat & leave to rest for about 10 min (keep covered).
• 6 uncover, add salt as desired, fluff the rice up w/a fork & serve hot.