Cantonese Dinner

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 2 lbs lamb steaks, cut into strips
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 1 (4 1/2 ounce) can mushrooms, drained
• 1 (8 ounce) can tomato sauce
• 3 tablespoons brown sugar
• 1 1/2 teaspoons distilled vinegar
• 1 1/2 teaspoons salt

Recipe

• 1 in a large heavy skillet, heat oil over medium-high heat.
• 2 brown lamb in oil.
• 3 drain off excess fat.
• 4 place lamb, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and worcestershire sauce in a slow cooker.
• 5 cook on high for 4 hours, or on low for 6 to 8 hours.