Chicken Fiesta Salad

Total Time: 48 mins Preparation Time: 15 mins Cook Time: 33 mins

Ingredients

• Servings: 4
• 1 cup coarsely chopped green bell pepper
• 1 cup coarsely chopped green onion
• 1 cup coarsely chopped green beans
• 1 cup green peas
• 2 cups cubed fresh pineapple
• 2 cups cooked and coarsely chopped noodles
• 3 cups cooked and cubed finely chicken breasts
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 2 tablespoons soy sauce
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 4 teaspoons brown sugar
• 10 mint leaves, for garnishing (optional)

Recipe

• 1 heat the oil in a skillet and add brown sugar, salt, black pepper powder and cumin seed powder.
• 2 add green bell peppers, salad onions, green beans, green peas, pineapple cubes, noodles and chicken breasts.
• 3 now add fresh lemon juice and soy sauce.
• 4 saute on very high heat for 3 minutes.
• 5 transfer the ingredients to a salad bowl and allow to stand for 30 minutes.
• 6 serve cold, warm or at room temperature.