Corndog Cups

Total Time: 53 mins Preparation Time: 30 mins Cook Time: 23 mins

Ingredients

• Servings: 8
• 1 cup cornmeal, plus
• 2 tablespoons cornmeal
• 1/4 cup all-purpose flour, plus
• 1 tablespoon flour
• 1/8 teaspoon salt
• 1/4 cup vegetable oil
• 1/2 cup skim milk
• black pepper, to taste
• dry mustard, a pinch
• 1/4 teaspoon baking powder
• 1 tablespoon sugar
• 3 hot dogs, roughly chopped
• 1 tablespoon ketchup
• 1 tablespoon yellow mustard
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon brown sugar

Recipe

• 1 preheat oven to 400 degrees and prepare 8 regular muffin cups by spraying with cooking spray.
• 2 mix cornmeal, flour, salt, vegetable oil, milk, pepper, dry mustard, baking powder, and sugar together in a bowl.
• 3 divide among muffin cups and press into the bottom and up the sides of the cups.
• 4 bake 10-13 minutes until crust is set.
• 5 mix hot dogs, ketchup, mustard, worcestershire sauce, and brown sugar in a bowl, then divide among cups.
• 6 bake for 10 minutes until hot dogs are hot.