Corndog Cups
Total Time: 53 mins
Preparation Time: 30 mins
Cook Time: 23 mins
Ingredients
- Servings: 8
- 1 cup cornmeal, plus
- 2 tablespoons cornmeal
- 1/4 cup all-purpose flour, plus
- 1 tablespoon flour
- 1/8 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup skim milk
- black pepper, to taste
- dry mustard, a pinch
- 1/4 teaspoon baking powder
- 1 tablespoon sugar
- 3 hot dogs, roughly chopped
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon brown sugar
Recipe
- 1 preheat oven to 400 degrees and prepare 8 regular muffin cups by spraying with cooking spray.
- 2 mix cornmeal, flour, salt, vegetable oil, milk, pepper, dry mustard, baking powder, and sugar together in a bowl.
- 3 divide among muffin cups and press into the bottom and up the sides of the cups.
- 4 bake 10-13 minutes until crust is set.
- 5 mix hot dogs, ketchup, mustard, worcestershire sauce, and brown sugar in a bowl, then divide among cups.
- 6 bake for 10 minutes until hot dogs are hot.
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