Ingredients
- Servings: 6
- 1/2 cup creamy french dressing
- 1 (12 ounce) can whole kernel corn, chilled and drained
- 1 (12 ounce) can tomato aspic, chilled
- lettuce
Recipe
- 1 pour french dressing over drained corn.
- 2 cut aspic into cubes.
- 3 toss lightly with corn mixture.
- 4 to serve, heap salad in lettuce lined bowl.
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