Chicken Tortilla Nuwave Oven

Total Time: 51 mins Preparation Time: 15 mins Cook Time: 36 mins

Ingredients

• Servings: 4
• 2 boneless skinless chicken breasts, cooked and shredded
• 2 flour tortillas, cut into 1/2 inch strips
• 10 ounces diced tomatoes with mild green chilies
• 1/2 cup picante sauce
• 2 cups fancy shredded colby-monterey jack cheese
• 3 bunches of chopped fresh green onions

Recipe

• 1 spray new wave oven (pie pan) with pam; toast strips of tortilla 3 minutes on 4-inch rack, 1 tortilla shell at a time, take out, break them in half and set strips aside.
• 2 cook chicken breasts using 4-inch rack, 8 minutes on each side depending on thickness of meat.
• 3 mix chicken, rotel, picante and green onions in skillet, bring to a boil,cover and let simmer 10 minutes or until onions are tender.
• 4 pour tomato mixture into pie pan.
• 5 gently stir in tortilla strips.
• 6 top with cheese, heat until cheese is melted or desired golden toasted 4 minutes.