Chicken Tortilla Rolls

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 32
• 1 (7 ounce) jar roasted red peppers
• 2 cups cooked chicken, finely chopped
• 1 (8 ounce) package cream cheese, softened
• 1 (1/2 ounce) package dry buttermilk ranch salad dressing mix
• 1/3 cup pimento-stuffed green olives, chopped
• 2 green onions, finely chopped (or use 1 small yellow onion)
• 1 (4 ounce) can green chilies, drained and chopped
• 1 pinch cayenne (optional)
• black pepper
• 8 (6 inch) flour tortillas

Recipe

• 1 drain the roasted bell peppers well and then place them between sheets of paper towels pressing to remove any excess moisture; chop them and place in a large bowl.
• 2 add in the cooked chicken, softened cream cheese, dry ranch dressing mixture, chopped olives, green onions and chilies; mix well to combine, season with cayenne and black pepper to taste; cover and chill for a minimum of 3 hours.
• 3 spoon the mixture evenly over each tortilla and roll up.
• 4 slice each roll onto 4 slices (or in halves) secure with toothpicks.
• 5 delicious!