Ingredients
- Servings: 6
- 2 (15 ounce) cans corn
- 1 (15 ounce) can peas
- 1/2 cup pitted black olives, chopped
- 6 -8 dill pickles, chopped
- mayonnaise
- salt
- pepper
Recipe
- 1 drain corn and peas and put in bowl.
- 2 add olives and pickles; mix well.
- 3 season with mayo to taste.
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