Chinese Lemon Chicken

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 1/4 lbs chicken breasts, cut into bite-size pieces
• 1 egg (beaten)
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 1/2 cup sugar
• 2 teaspoons chicken bouillon granules
• 1/2 teaspoon garlic powder
• 2 tablespoons cornstarch
• 1 cup water
• 1/2 cup lemon juice (i use more)
• 2 tablespoons ketchup
• cornstarch, for dipping
• vegetable oil (for frying)

Recipe

• 1 mix together the egg, 1t cornstarch and soy sauce.
• 2 place in a gallon size ziplock with the chicken and allow to marinade 10 minutes or more.
• 3 heat oil in pan -- while it is heating dip each piece in additional cornstarch and place in frypan cooking till done and golden brown.
• 4 sauce:.
• 5 mix first 4 sauce ingredients in a sauce pan.
• 6 add water, juice, and ketchup whisking to prevent lumps.
• 7 cook till thick and clear and serve with chicken over rice or use as dipping sauce and "chicken nuggets".
• 8 cook time is approximate.