Corn-onion Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 eggs, seperated
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (14 ounce) can cream-style corn
• 1 (2 7/8 ounce) can french fried onion rings, divded

Recipe

• 1 beat eggs yolks until think and lemon colored.
• 2 add next 4 ingredients and blend well.
• 3 stir in 1 cup french fried onions.
• 4 fold in stiffly beaten egg whites. pour mixture into a 1-1/2 quart ungreased casserole dish.
• 5 bake, uncovered, at 350 degrees for 30 minutes or until firm.
• 6 top with remaining onions and bake 5 minutes longer.
• 7 serve immediately.