Corn Stuffing Bake

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can condensed golden corn soup
• 1 1/2 cups cornbread stuffing mix
• 1/4 cup thinly sliced celery
• 1/4 cup finely chopped onion
• 4 boneless skinless chicken breast halves
• 1 tablespoon packed brown sugar
• 1 tablespoon butter, melted
• 1 teaspoon spicy brown mustard

Recipe

• 1 in bowl, combine soup, stuffing, celery, and onion.
• 2 spoon stuffng mixture into greased 9 inch pie plate.
• 3 arrange chicken over stuffing mixture and lightly press them into the stuffing.
• 4 in a bown, combine sugar, butter, and mustard.
• 5 spread the mixture evenly over the chicken.
• 6 bake at 400f for 25 minutes or until chicken is no longer pink.
• 7 stir the stuffing before serving.