Corn Soup With Ginger

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can creamed corn
• 1 quart chicken stock
• 1 tablespoon rice wine (optional)
• 1 teaspoon salt (to taste)
• 1/4 teaspoon ground pepper
• 1/2 cup minced ham
• 1/2 teaspoon minced fresh ginger
• 2 1/2 tablespoons cornstarch
• 3 tablespoons cold water
• 1 beaten egg

Recipe

• 1 bring the first 5 ingredients to a boil.
• 2 add the ham and ginger and bring back to a boil.
• 3 mix the cornstarch wtih the cold water until smooth.
• 4 add 3 tablespoons of the soup to the cornstarch mixture, then very gradually add that mixture to the soup, stirring constantly to prevent lumps.
• 5 reduce heat and rapidly stir in the beaten egg. serve immediately.