Corn Spoon Bread

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 box jiffy corn muffin mix
• 1 can cream-style corn
• 1 can whole kernel corn, drained
• 2 eggs, beaten
• 8 ounces sour cream
• 1/2 cup melted butter
• 4 ounces shredded swiss cheese or 4 ounces cheddar cheese

Recipe

• 1 mix all ingredients together and spoon into a greased casserole dish.
• 2 bake at 350 degrees for 35 minutes.
• 3 sprinkle with shredded cheese.
• 4 bake an additional 10 minutes more.