Crab Meat Alma

Total Time: 10 mins

Ingredients

• Servings: 8
• 1/2 cup butter or margarine
• 1 bunch green onion, chopped
• 1/2 cup parsley, finely chopped
• 1/2 cup celery, finely chopped
• 1 can mushroom, drained (small)
• 3 tablespoons flour
• 2 cups light cream
• 2 cups swiss cheese, grated
• 1/2 cup sherry wine or 1/2 cup vermouth, dry
• cayenne pepper
• salt
• 1 lb crab meat or 1 lb shrimp

Recipe

• 1 melt butter in heavy saucepot.
• 2 saute vegetables until soft.
• 3 blend in flour and add cream.
• 4 heat until thickened.
• 5 add cheese and heat until it has melted.
• 6 add wine, cayenne pepper, and salt.
• 7 fold in crab meat or shrimp.
• 8 heat gently for 8 to 10 minutes
• 9 serve with french bread or in patty shells