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Sunday, April 5, 2015

Dawn's Terlingua Chili Con Carne With Beans

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 6
  • 2 -2 1/2 cups water
  • 1 1/2 lbs stew meat
  • 1/4 cup worcestershire sauce
  • meat tenderizer (optional)
  • seasoning salt
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 3/4 teaspoon cayenne pepper
  • 1 1/2 cups catsup
  • 1 onion
  • 1 green pepper
  • 2 cans of small red beans (drained and rinsed)

Recipe

  • 1 sprinkle meat with tenderizer and seasoning salt.
  • 2 marinate in worcestershire sauce for 30-60 minutes.
  • 3 chop up green pepper and onion.
  • 4 brown meat and add vegetables.
  • 5 heat water in a large pot and add meat and vegetable mixture.
  • 6 add remaining ingredients, except beans.
  • 7 simmer for 1 1/2 hours.
  • 8 add beans 15-20 minutes before serving.

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