Ingredients
- 1 (8 1/2 ounce) box jiffy cornbread mix
- 1 (10 1/2 ounce) can creamed corn
- 1/2 cup frozen corn kernels
- 1 egg
Recipe
- 1 preheat oven to 400f and lightly grease an 8" square pan.
- 2 mix all ingredients together in a bowl.
- 3 let it sit for 5 minutes; pour into prepared pan.
- 4 bake for 20-25 minutes or until bread tests done.
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