Deb's Thai Fish Cakes

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 12
• 600 g cod or 600 g red snapper
• 4 tablespoons coconut cream
• 1 tablespoon chili pepper, finely chopped
• 1 egg, lightly beaten
• 1/2 red capsicum, chopped
• 2 tablespoons fish sauce
• 1 tablespoon minced fresh ginger
• 2 tablespoons coriander, chopped
• 2 spring onions, finely chopped
• 1 tablespoon cornflour

Recipe

• 1 combine diced fish, coconut cream, chilli and capsicum.
• 2 puree till smooth.
• 3 combine with remaining ingredients.
• 4 leave for 3 hours.
• 5 shape into small patties.
• 6 shallow fry in vegetable oil for about 2 minutes either side.