Bacon Quiche

Total Time: 1 hr 48 mins Preparation Time: 50 mins Cook Time: 58 mins

Ingredients

• Servings: 6
• 1 prepared 9-inch deep dish pie crust
• 8 slices bacon, cooked and crumbled
• 2 1/2 tablespoons chopped pimento stuffed olives
• 2 tablespoons chopped green bell peppers
• 2 tablespoons chopped onions
• 1 (4 ounce) can sliced mushrooms, drained
• 2 cups shredded swiss cheese
• 5 eggs
• 2 cups half-and-half
• 1/4 teaspoon dry mustard

Recipe

• 1 prick the bottom and sides of pie pastry with fork.
• 2 bake at 400° for 3 minutes; remove from oven; gently prick again with fork; bake 5 more minutes; set aside to cool.
• 3 sprinkle bacon, olives, green pepper, and onion into cooled pie pastry.
• 4 sprinkle mushrooms, then swiss cheese evenly over other vegetables; set aside.
• 5 in a mixing bowl, beat the eggs.
• 6 add in the half-and-half and mustard; stir to combine.
• 7 pour egg mixture into pastry shell.
• 8 let sit for 10 minutes.
• 9 bake at 350° for 45-50 minutes or until set (may need to cover pastry shell edges with foil to prevent over-browning).
• 10 let rest for 10 minutes before serving.