Corn Bread With Leftover Fresh Corn

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 eggs, beaten
• 1/2 cup wesson oil
• 1 cup self-rising cornmeal
• 1 cup fresh corn, scraped from cob plus cream (juice) or 1 cup leftover corn
• 1 cup sour cream
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon honey
• 1/4 cup sugar (optional)

Recipe

• 1 preheat oven to 400 degrees.
• 2 beat eggs and oil lightly. add the rest of the ingredients. mix lightly (don't over mix). pour into greased pan and bake at 400 degrees for 25-35 minutes or until brown.
• 3 note: with plain cornmeal increase baking powder to 3 teaspoons and 1 teaspoon of salt.