Ingredients
- Servings: 6
- 1/2 cup butter, melted
- 1 (15 ounce) can corn, not drained
- 1 (15 ounce) can creamed corn
- 1 (8 1/2 ounce) box jiffy corn muffin mix, do not follow directions on the box
Recipe
- 1 preheat oven to 350f .
- 2 mix all ingredients together and pour into 2 quart casserole dish.
- 3 bake for 1 hour.
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