Confetti Celebration Cake

Total Time: 2 hrs Preparation Time: 1 hr 30 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1 (18 1/4 ounce) box betty crocker supermoist cake mix
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 3 egg whites
• 1 (1 3/4 ounce) bottle betty crocker decors rainbow mix candy sprinkles
• 1 (1 lb) container betty crocker rich & creamy vanilla frosting
• 2 -4 different colors betty crocker decorating icing (in 4.25-oz tubes)

Recipe

• 1 heat oven to 350°f grease bottoms only of 2 (8-inch or 9-inch) round cake pans with shortening (do not spray with cooking spray).
• 2 in large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. beat on medium speed 2 minutes, scraping bowl occasionally. reserve 1 tablespoon candy sprinkles for decoration. stir remaining sprinkles into batter. pour into pans.
• 3 bake 8-inch rounds 27 to 32 minutes, 9-inch rounds 23 to 28 minutes, or until toothpick inserted in center comes out clean. cool 10 minutes. run knife around sides of pans to loosen cakes; remove from pans to cooling racks. cool completely, about 1 hour.
• 4 place 1 cake layer, rounded side down, on serving plate. spread 1/3 cup frosting over layer. top with second layer, rounded side up. frost side and top of cake with remaining frosting.
• 5 decorate top edge of cake with decorating icing in random squiggly pattern, overlapping colors. sprinkle reserved candy sprinkles over top of cake.
• 6 high altitude (3500-6500 ft): use 9-inch pans. bake 28 to 33 minutes.