Curried Carrots Amandine

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 2 lbs carrots, sliced (6 cups)
• 1/4 cup butter
• 2 large mcintosh apples, peeled,coarsely chopped
• 1 1/2 cups raisins
• 2 tablespoons curry powder
• 1 tablespoon celery seed
• 1 dash nutmeg
• 1/2 cup wine
• 1/2 cup slivered almonds

Recipe

• 1 heat oven to 350f.
• 2 spray 2-quart shallow casserole with nonstick cooking spray.
• 3 cook carrots in large saucepan of boiling salted water just until tender.
• 4 meanwhile, melt butter in large skillet over medium-high heat.
• 5 add apples and raisins; sauté until apples are soft but still maintain their shape.
• 6 sprinkle with curry powder, celery seeds and nutmeg.
• 7 drain carrots; return to saucepan.
• 8 gently stir in apple mixture and wine.
• 9 spoon carrot mixture into casserole.
• 10 sprinkle with almonds.
• 11 bake about 20 minutes or until mixture is hot and almonds are lightly toasted.