Cranberry-pineapple Gelatin Salad

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 2 (3 ounce) packages raspberry gelatin powder
• 0.5 (8 ounce) envelope unflavored gelatin
• 1 cup boiling water
• 1/2 cup cold water
• 1 (8 ounce) can crushed pineapple with juice
• 1 (15 ounce) can whole berry cranberry sauce
• 1/4 cup finely chopped walnuts
• 1 (8 ounce) package cream cheese
• 1/4 cup confectioners' sugar
• 2 tablespoons whipped cream
• 1/4 cup walnuts, chopped

Recipe

• 1 spray a 4-cup gelatin mold or a 9-inch square pan with vegetable oil cooking spray.
• 2 in a medium glass mixing bowl, combine the raspberry gelatin and unflavored gelatin. add 1 cup boiling water and stir with a metal spoon continuously for 2 minutes, until the gelatin is completely dissolved.
• 3 stir in 1/2 cup cold water. add the pineapple and juice, cranberry sauce, and walnuts. stir with a metal spoon until all ingredients are completely incorporated.
• 4 pour the mixture into the prepared mold, cover with plastic wrap and refrigerate until firm.
• 5 about 1 hour before serving, invert the mold onto a serving platter and allow to sit at room temperature; the salad will release itself and come clean from the mold.
• 6 combine cream cheese, powdered sugar, whipped cream and walnuts in bowl. spoon into the center of the mold.