Ingredients
- Servings: 6
- 1 (8 1/2 ounce) box cornbread mix
- 1 (8 1/2 ounce) can creamed corn
- 1 (8 1/2 ounce) can whole corn, drained
- 1 cup sour cream
- 1/2 cup butter, at room temperature
Recipe
- 1 mix all together.
- 2 put in a greased casserole.
- 3 bake at 350° for 1 hour.
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