Curried Cauliflower

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 large head cauliflower, broken into small florets (about 2 1/2 to 3 lb)
• 1 (10 3/4 ounce) can low-fat condensed cream of chicken soup
• 3/4 cup low-fat mayonnaise
• 1/4 cup skim milk
• 2 teaspoons curry powder
• 6 saltines, crushed

Recipe

• 1 preheat oven to 350°f (175°c).
• 2 place cauliflower in a steamer over 1 inch of boiling water, and cover. cook until tender but still firm. drain, and place in a greased casserole dish.
• 3 in a large bowl, mix together soup, mayonnaise, milk, and curry powder. pour over cauliflower. sprinkle crushed saltines over cauliflower.
• 4 bake in preheated oven for 30 minutes.