curried parsnip soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup chopped onion
• 1 1/2 tablespoons curry powder
• 6 cups chicken stock or 6 cups vegetable stock
• 1 1/2 lbs parsnips, peeled and sliced
• 2 granny smith apples
• 1 cup plain yogurt
• 1 cup corn oil

Recipe

• 1 in a pot melt butter with olive oil.
• 2 add onion, saute until softened.
• 3 add curry powder, stir.
• 4 add stock, and parsnips, bring to boil.
• 5 reduce heat to simmer and cook for 30 minutes.
• 6 with an immersion blender whip soup into a puree (or pour into blender and puree in batches).
• 7 with an apple peeler, peel into long strips, reserve.
• 8 shred the apple and add to soup, add in yogurt.
• 9 in a saute pan, heat oil.
• 10 add apple peels, cook until crisp and browned, 1 minute.
• 11 remove to paper towels, top with salt.
• 12 pour soup into bowls, garnish with apple peels.