Curried Chicken And Broccoli Casserole
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- 8 ounces macaroni, any shape, cooked to al dente
- 3 cups cooked chicken, cubed or shredded
- 3 cups cooked broccoli, steamed
- 2 tablespoons butter
- 1 teaspoon olive oil
- 1/2 medium onion, diced fine
- 2 garlic cloves, minced
- 1 cup sour cream
- 1 (8 ounce) can cream of chicken soup
- 1 1/2 tablespoons curry powder
- 2 cups cheddar cheese, grated
- 1 1/2 tablespoons paprika
Recipe
- 1 preheat oven to 350. spray a 9 x13 baking dish or casserole with cooking spray. arrange cooked macaroni in an even layer over the bottom of the dish, add a layer of cooked chicken and follow with the steamed broccoli.
- 2 heat a non-stick pan over medium heat, add the butter and oil. saute the onion til translucent, add the minced garlic and stir to incorporate and remove from heat.
- 3 in a medium mixing bowl, mix together the sour cream, soup and curry powder til well blended. add the onion/garlic mixture, stir to incorporate. spoon this mixture evenly over the top of the mac/chicken/broccoli casserole. spread the grated cheddar cheese evenly over the top. sprinkle liberally with paprika. bake at 350 for 45 minutes let rest 5 minutes before serving.
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