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Saturday, February 28, 2015

Curried Chicken And Broccoli Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • 8 ounces macaroni, any shape, cooked to al dente
  • 3 cups cooked chicken, cubed or shredded
  • 3 cups cooked broccoli, steamed
  • 2 tablespoons butter
  • 1 teaspoon olive oil
  • 1/2 medium onion, diced fine
  • 2 garlic cloves, minced
  • 1 cup sour cream
  • 1 (8 ounce) can cream of chicken soup
  • 1 1/2 tablespoons curry powder
  • 2 cups cheddar cheese, grated
  • 1 1/2 tablespoons paprika

Recipe

  • 1 preheat oven to 350. spray a 9 x13 baking dish or casserole with cooking spray. arrange cooked macaroni in an even layer over the bottom of the dish, add a layer of cooked chicken and follow with the steamed broccoli.
  • 2 heat a non-stick pan over medium heat, add the butter and oil. saute the onion til translucent, add the minced garlic and stir to incorporate and remove from heat.
  • 3 in a medium mixing bowl, mix together the sour cream, soup and curry powder til well blended. add the onion/garlic mixture, stir to incorporate. spoon this mixture evenly over the top of the mac/chicken/broccoli casserole. spread the grated cheddar cheese evenly over the top. sprinkle liberally with paprika. bake at 350 for 45 minutes let rest 5 minutes before serving.

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