Creole Style Chicken Leg Quarters #5fix

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 (20 ounce) package simply potatoes® shredded hash browns
• 4 chicken leg quarters (with skin on)
• 1 (8 ounce) container cream cheese with vegetables
• 1 large egg, lightly beaten
• 3 teaspoons creole seasoning

Recipe

• 1 preheat oven to 350 degrees.
• 2 from the top side of each chicken leg quarters, make a pocket by using your fingers to separate the skin. keep the skin intact at the bottom of the thigh. rub the chicken leg quarters inside and outside with 2 teaspoons of creole seasoning.
• 3 in a medium bowl, mix together the simply potatoes – shredded hash browns with the beaten egg and cream cheese. reserve one cup of this mixture.
• 4 divide the remaining mixture into 4 portions and stuff the pockets of each chicken leg quarters. gently pull the skin over to cover the mixture.
• 5 place chicken on baking pan. top each chicken leg quarters with the reserved potato mixture. sprinkle the prepared chicken with remaining 1 tsp creole seasoning.
• 6 bake in oven for 1 to 1 1/2 hour depending on size of chicken leg quarters. about 10 minutes before being done, brush the chicken with liquids from the pan. continue baking for another 10 minutes.