Ingredients
- Servings: 6
- 2 cans whole kernel corn, drained
- 1 (8 ounce) package cream cheese
- 2 tablespoons butter
- 1 -2 serrano pepper, chopped
Recipe
- 1 soften butter& cream cheese.
- 2 add corn& peppers.
- 3 pour into casserole dish& bake at 350 until bubbly.
No comments:
Post a Comment