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Saturday, February 28, 2015

Confetti Macaroni Salad

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

  • Servings: 12
  • 10 ounces elbow macaroni
  • 1 cup shredded cheddar cheese
  • 2 hard-boiled eggs, peeled and diced
  • 5 slices bacon, cooked crisp and crumbled
  • 1/2 green pepper, diced
  • 20 pepperoni slices, halved
  • 2 stalks celery, diced
  • 1 cup grape tomatoes, halved
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon mrs. dash seasoning mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Recipe

  • 1 cook the macaroni as directed until *just* done.
  • 2 drain and rinse with cool water.
  • 3 combine the cheese, eggs, pepperoni, bacon and vegetables in a medium sized bowl.
  • 4 add the well-drained macaroni, the mrs. dash seasoning and the mayonnaise.
  • 5 mix lightly to coat the macaroni.
  • 6 add salt and pepper to taste.
  • 7 let set in the fridge at least one hour to let the flavors mingle.

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