Confetti Macaroni Salad
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 12
- 10 ounces elbow macaroni
- 1 cup shredded cheddar cheese
- 2 hard-boiled eggs, peeled and diced
- 5 slices bacon, cooked crisp and crumbled
- 1/2 green pepper, diced
- 20 pepperoni slices, halved
- 2 stalks celery, diced
- 1 cup grape tomatoes, halved
- 2 tablespoons mayonnaise
- 1/2 teaspoon mrs. dash seasoning mix
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Recipe
- 1 cook the macaroni as directed until *just* done.
- 2 drain and rinse with cool water.
- 3 combine the cheese, eggs, pepperoni, bacon and vegetables in a medium sized bowl.
- 4 add the well-drained macaroni, the mrs. dash seasoning and the mayonnaise.
- 5 mix lightly to coat the macaroni.
- 6 add salt and pepper to taste.
- 7 let set in the fridge at least one hour to let the flavors mingle.
No comments:
Post a Comment