Black-eyed Peas Loaf

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1/2 cup finely chopped onion
• 1/4 cup finely chopped red bell pepper
• 1 teaspoon curry powder
• 2 cups cooked black-eyed peas, drained
• 1/3 cup raw rolled oats
• 1/2 cup yellow cornmeal
• 2 cups vegetable broth or 2 cups chicken broth
• salt
• pepper

Recipe

• 1 preheat oven to 350° f and grease a 9-inch loaf pan.
• 2 in a large skillet, heat oil over medium-low heat and add the onion and chopped bell pepper; sauté until the onion is tender and golden, about 5 minutes.
• 3 add the curry powder and cook, stirring, for about 2 minutes longer.
• 4 add the black-eyed peas, rolled oats, cornmeal, and broth; stir well until the oats and cornmeal are cooked and have absorbed all the liquid.
• 5 put the black-eyed pea mixture into the prepared loaf pan.
• 6 bake for 45 minutes.
• 7 cool, serve and enjoy!