Cricketbirds Wrapped Beef And Spinach

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 (6 ounce) can tomato paste
• 1/4 cup red wine
• 1/4 teaspoon cinnamon
• 1/4 teaspoon oregano
• 1/4 teaspoon salt
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 2 eggs, beaten seperately
• 1 pillsbury pie crust

Recipe

• 1 in a large skillet, cook beef, onion and garlic until meat is browned. drain off excess grease.
• 2 add paste, wine, cinnamon, oregano and salt.
• 3 simmer, stirring ocassionally, 10-15 minutes.
• 4 stir in spinach, and 1 beaten egg.
• 5 preheat oven to 375 degrees.
• 6 roll out pie crust on floured board.
• 7 form a loaf of the meat mixture down the center of the crust, leaving an edge all around.
• 8 brush edges with beaten egg.
• 9 bring sides up around loaf, and seal with the rest of the egg.
• 10 bake 25 minutes, or until crust is browned.