Corn Casserole
Total Time: 1 hr 5 mins
Preparation Time: 30 mins
Cook Time: 35 mins
Ingredients
- Servings: 10
- 1/2 cup bell pepper
- 1/2 cup onion
- 1/2 cup celery
- 1/2 cup sour cream
- 1/2 cup sharp cheddar cheese, grated
- 1 (15 ounce) can shoe peg corn (small )
- 1 (15 ounce) can french style green beans
- 1 (10 ounce) can cream of celery soup
- 1 1/2 cups ritz crackers, crushed
- 1/2 cup butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
Recipe
- 1 mix all ingredients (except crackers and butter) and pour into 13 x 9 baking dish. mix butter and crackers in small bowl and spread evenly over the top of the corn mixture.
- 2 bake at 350 for 45 minutes.
- 3 note: you can prepare casserole ahead of time and add butter and crackers on top right before you pop it in the oven.
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