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Saturday, February 28, 2015

Corn Casserole

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

  • Servings: 10
  • 1/2 cup bell pepper
  • 1/2 cup onion
  • 1/2 cup celery
  • 1/2 cup sour cream
  • 1/2 cup sharp cheddar cheese, grated
  • 1 (15 ounce) can shoe peg corn (small )
  • 1 (15 ounce) can french style green beans
  • 1 (10 ounce) can cream of celery soup
  • 1 1/2 cups ritz crackers, crushed
  • 1/2 cup butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Recipe

  • 1 mix all ingredients (except crackers and butter) and pour into 13 x 9 baking dish. mix butter and crackers in small bowl and spread evenly over the top of the corn mixture.
  • 2 bake at 350 for 45 minutes.
  • 3 note: you can prepare casserole ahead of time and add butter and crackers on top right before you pop it in the oven.

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