Corn Casserole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 15 ounces corn, rinsed, but not drained
• 15 ounces shoepeg corn
• 15 ounces green beans
• 8 ounces sour cream
• 1 cup cheddar cheese, shredded
• 1 onion, medium, diced
• 8 ounces ritz crackers, one sleeve
• 8 tablespoons butter, sliced
• 8 ounces almonds, sliced

Recipe

• 1 preheat oven to 350.
• 2 mix both corns, green beans, sour cream, cheese, and onion together.
• 3 place in a sprayed 9 x 9 pan.
• 4 for the topping, mix together crackers, butter and almonds.
• 5 place topping on top of vegetables.
• 6 bake for 25 - 30 minutes or until bubbly.