Corn Casserole Ii

Ingredients

• Servings: 6
• 2 cans cream-style corn
• 1 egg
• 1/4 cup milk
• 1/2 box ritz cracker
• 1/4 cup butter

Recipe

• 1 mix egg and milk.
• 2 pour mixture and mix with corn.
• 3 mix in crumbled cra ckers to soak up moisture. cover top of casserole with cracker crumbs and dot with butter.
• 4 bake 1 hour at 375 degrees.