Corn Casserole

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (16 ounce) can creamed corn
• 1 (16 ounce) can whole corn (drained)
• 1 (8 1/2 ounce) package jiffy corn muffin mix
• 2 eggs, beaten
• 1/2 cup vegetable oil
• 3/4 cup milk
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 1/2 cups shredded cheddar cheese

Recipe

• 1 mix corns with dry muffin mix; add beaten eggs.
• 2 stir in oil and milk, mix well.
• 3 add sugar and salt.
• 4 pour into lightly greased 13x2x9 inch oblong cake pan.
• 5 sprinkle cheese on top.
• 6 bake at 350 degrees fahrenheit for aproximately 30 minutes or until brown on top and set.